Description
Curcumin, the active compound in turmeric, is known for its potent anti-inflammatory
and antioxidant properties. However, curcumin on its own is poorly absorbed by the body.
When turmeric is consumed with black pepper, the piperine in black pepper enhances the
bioavailability of curcumin by up to 2,000% making the body able to absorb and use
curcumin much more effectively.
This combination is great because of its Anti-inflammatory Effects , Rich in
Antioxidants. Enhanced Digestion, Supports Brain Health, Supports Weight Loss,
Improves Heart Health, Supports Immune Functions, Helps Regulate Blood Sugar Levels
amongst other benefits.
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