Description

The combination of organic Mushroom , Tumeric and Ginger into a tea creates a
powerful herbal blend with a variety of health benefits. Each of these ingredients
contributes unique properties that support overall wellness, making this tea a
nourishing, antioxidant-rich drink.

• It contains curcumin, and gingerols, both of which help reduce inflammation inthe body, potentially alleviating symptoms of arthritis and chronic pain.
• Mushrooms are known for their immune-boosting properties, while ginger andturmeric also enhance immune function, providing a comprehensive defense
  against infections.
• All three ingredients are rich in antioxidants that combat oxidative stress, protecting cells from damage and reducing the risk of chronic diseases.
• Ginger promotes healthy digestion and can help relieve nausea, while turmeric
  supports liver health, enhancing detoxification and digestion.
• Curcumin and the polysaccharides found in mushrooms have anti-cancer
  properties, inhibiting the growth of cancer cells and reduce tumor formation.
• Ginger and turmeric may help regulate blood sugar levels, making this tea
  beneficial for those managing diabetes.
• Turmeric may help lower cholesterol levels and improve blood circulation, whileginger can help prevent blood clotting, contributing to overall cardiovascular
  health.
• The combination may improve cognitive function and protect against
  neurodegenerative diseases due to the anti-inflammatory and antioxidant effects.
• Ginger has calming properties, while the adaptogenic mushrooms may help
  reduce stress and improve mood, promoting overall mental well-being.
• The anti-inflammatory and digestive benefits of this tea may aid in weight
  management by promoting a healthy metabolism and reducing cravings.

Direction for use:

• 1 cup of boiling water
• Put 1 to 2 teaspoons of the herbal mix into water
• Stir and enjoy!