Healing Foods
Showing 1–6 of 12 results
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Sale!
Acha Flour
Original price was: $10.00.$7.00Current price is: $7.00.Acha flour, made from acha (also known as fonio, Digitaria exilis), is a highly nutritious and ancient grain native to West Africa. Fonio is often referred to as the "grain of life" due to its health benefits and nutrient density. Acha flour is naturally gluten-free, making it an excellent and nutritious alternative for people with celiac disease or gluten sensitivity.
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Sale!
Date Powder
Original price was: $27.00.$25.00Current price is: $25.00.Aids digestion, Help prevent constipation, Dates also contain antioxidants, It supports overall health including brain and heart health.
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Sale!
Date Powder
Original price was: $10.00.$7.00Current price is: $7.00.It is also known as date sugar, is a natural sweetener made from dried dates that have been ground into a fine powder. It's a healthier alternative to refined sugar and retains many of the nutritional benefits found in whole dates.
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Sale!
Date Powder
Original price was: $9.00.$6.00Current price is: $6.00.It is also known as date sugar, is a natural sweetener made from dried dates that have been ground into a fine powder. It's a healthier alternative to refined sugar and retains many of the nutritional benefits found in whole dates
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Sale!
Ijebu Gari
Original price was: $10.00.$7.00Current price is: $7.00.Ijebu Garri is a type of garri (cassava flakes) that originates from the Ijebu people of Nigeria. It is known for its fine texture and slightly sour taste, resulting from its unique fermentation process. The fermentation process involved in making Ijebu garri may offer additional benefits.
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Sale!
MILLET SWALLOW FLOUR
Original price was: $800.00.$700.00Current price is: $700.00.Millet swallow is a traditional dish made from millet flour, typically prepared into a smooth, thick, dough-like consistency and eaten as a staple food in many parts of Africa, particularly in West Africa. As a naturally gluten-free food, millet swallow an excellent choice for people with gluten sensitivities or celiac disease.