Description

Combining mango leaves and oyster mushrooms in a tea creates a blend with unique and potent health benefits:

• This tea contain tannins and anthocyanins that helps stabilize blood sugar levels, aiding diabetes management.
• Both mango leaves and oyster mushrooms contain anti-inflammatory compounds
  that can help reduce inflammation in the body, potentially alleviating joint painand inflammatory conditions.
• It is high in antioxidants which protect cells from oxidative stress, boosts
  immunity against infections and prevents premature aging.
• Mango leaves have been traditionally used to treat respiratory issues like asthmaand bronchitis, and the combined effects of oyster mushrooms may further
  support lung health.
• Mango leaves may help manage blood pressure, while oyster mushrooms are
  known to help reduce cholesterol levels, together supporting heart health and
  reducing the risk of cardiovascular disease.
• Both ingredients contain natural antimicrobial compounds that may help the bodyfight off bacteria and viruses, potentially reducing the risk of infections.
• Mango leaves can help soothe the digestive tract and relieve stomach issues, while oyster mushrooms add prebiotic fiber, promoting a healthy gut microbiome.
• The antioxidants and anti-inflammatory compounds from mango leaves and
  oyster mushrooms can contribute to healthier, clearer skin by reducing oxidative damage and inflammation.
• The antioxidants and neuroprotective properties of mango leaves, along with
  oyster mushrooms’ potential to support brain function, may help protect against
  cognitive decline.

Direction for use:

• 1 cup of boiling water
• Put 1 to 2 teaspoons of the herbal mix into water
• Stir and enjoy!